Collection: MYZO Dark Chocolate Bars - Single-Origin Bean-to-Bar

Dark like a tropical jungle night. Bright like Caribbean cacao fruit.

Discover MYZO Dark Chocolate, handcrafted bean-to-bar from rare single-origin Costa Rican cacao grown in the lush Matina Valley between the Talamanca mountains and the Caribbean Sea.

Each bar begins with cacao beans sourced directly from one Costa Rican family farm, then roasted, refined, and molded into chocolate in small batches in Ukraine.

No shortcuts. No palm oil. No soy lecithin. No emulsifiers. Only cacao, unrefined sugar, and real ingredients that let the cacao speak.

Dark chocolate reveals the true personality of cacao. MYZO bars bring forward natural fruity notes, gentle bitterness, and a long cacao finish—like tasting the forest where the cacao trees grow.

What you’ll find inside this collection:

• 70% Dark Chocolate – the pure expression of Matina cacao
• Dark Chocolate with Hazelnuts – deep cacao with roasted crunch
• Dark Chocolate with Raspberry – bright berry notes meet cacao intensity
• Dark Chocolate with Lavender – floral aromas inspired by summer gardens

Each MYZO bar carries a small piece of our story:
Costa Rican cacao. Ukrainian craftsmanship. A chocolate journey built on respect for farmers, nature, and real flavor.

Break a square. Close your eyes.
Pura Vida - this is dark chocolate the way cacao meant it to be.