Fun Stories of Chocolate
Lab-Made Chocolate Is Here. But Is It Still Cho...
Lab-made chocolate is moving from food-tech labs to global investment decks, promising cheaper, climate-proof “chocolate” without traditional cacao farming. But behind the glossy pitch sit bigger questions: who controls the...
Lab-Made Chocolate Is Here. But Is It Still Cho...
Lab-made chocolate is moving from food-tech labs to global investment decks, promising cheaper, climate-proof “chocolate” without traditional cacao farming. But behind the glossy pitch sit bigger questions: who controls the...
Bean-to-Bar Chocolate: The Process, the Flavor,...
Bean-to-bar chocolate isn't a trend - it's a different product entirely. MYZO craft chocolate walks you through the full bean-to-bar process, from sacred cacao trees in Talamanca, Costa Rica, to...
Bean-to-Bar Chocolate: The Process, the Flavor,...
Bean-to-bar chocolate isn't a trend - it's a different product entirely. MYZO craft chocolate walks you through the full bean-to-bar process, from sacred cacao trees in Talamanca, Costa Rica, to...
A Chocolate Fiesta in Lutsk: From Rosalini’s Ca...
From Cesare Rosalini’s legendary café in 1912 to today’s bean-to-bar revival by MYZO, the town of Lutsk, Ukraine has cherished chocolate for over a century. Discover how Italian passion, Polish...
A Chocolate Fiesta in Lutsk: From Rosalini’s Ca...
From Cesare Rosalini’s legendary café in 1912 to today’s bean-to-bar revival by MYZO, the town of Lutsk, Ukraine has cherished chocolate for over a century. Discover how Italian passion, Polish...
Matina Cacao: Where Genetics, Jungle Wisdom, an...
Matina cacao from Costa Rica is more than a bean — it’s the genetic backbone of modern cacao science. Grown under rainforest shade and fermented under banana leaves, Matina cacao...
Matina Cacao: Where Genetics, Jungle Wisdom, an...
Matina cacao from Costa Rica is more than a bean — it’s the genetic backbone of modern cacao science. Grown under rainforest shade and fermented under banana leaves, Matina cacao...
Fermentation & Roasting: The Hidden Art Behind ...
Fermentation and roasting are the soul of true bean-to-bar chocolate.Discover how cocoa fermentation methods shape flavor—from bright tropical fruit to deep cocoa—and how precise roasting unlocks aroma, balance, and texture.This...
Fermentation & Roasting: The Hidden Art Behind ...
Fermentation and roasting are the soul of true bean-to-bar chocolate.Discover how cocoa fermentation methods shape flavor—from bright tropical fruit to deep cocoa—and how precise roasting unlocks aroma, balance, and texture.This...
A Cup of Warm History: The Colorful Origin of H...
Discover the vibrant origin of hot chocolate—from ancient Maya and Aztec cacao rituals to Europe’s festive traditions. Explore how MYZO’s Costa Rican cacao preserves this rich heritage and learn a...
A Cup of Warm History: The Colorful Origin of H...
Discover the vibrant origin of hot chocolate—from ancient Maya and Aztec cacao rituals to Europe’s festive traditions. Explore how MYZO’s Costa Rican cacao preserves this rich heritage and learn a...