MYZO Milk Chocolate Bars - Creamy Bean-to-Bar Chocolate

Soft, creamy, and bright like morning sunlight over the Caribbean coast.

MYZO Milk Chocolate brings together smooth milk and vibrant single-origin cacao from Costa Rica’s Matina Valley. The result feels balanced and comforting — creamy sweetness with gentle cacao depth and natural caramel notes.

Every MYZO bar begins with cacao beans grown by a family farm in Costa Rica, surrounded by tropical forests between the Talamanca mountains and the Caribbean Sea. After harvest, the beans travel to Ukraine where they become chocolate through the bean-to-bar process.

We roast, refine, and mold every batch ourselves. No palm oil. No soy lecithin. No emulsifiers. Only real ingredients that allow cacao and milk to work together.

Inside this collection you’ll find MYZO’s smoothest chocolate experiences:

• 48% Milk Chocolate - creamy, balanced, and comforting
• 48% Oat Milk Chocolate - dairy-free and naturally smooth
• Future seasonal milk chocolate flavors inspired by cacao’s natural sweetness

Milk chocolate reveals another side of cacao. Less intense than dark chocolate, yet still full of character from the Matina cacao variety — known for its delicate fruity notes.

Break a square. Let it melt slowly.
Pura Vida — chocolate that feels like sunshine.

2 products