MYZO Oat Milk Chocolate | 48% Vegan Bar with Single-Origin Cacao

MYZO’s 48% Oat Milk Chocolate is where creamy meets bold—soft, silky oat notes wrapped around the rich intensity of fine cacao. Think mellow mornings on a tropical hillside, with a warm breeze carrying the earthy aroma of oats and cocoa. Crafted with single-origin Criollo and Trinitario cacao beans from Costa Rica’s lush Matina valley, this bar delivers smooth, satisfying flavor with a touch of natural sweetness and a comforting finish.

We use only clean, pure ingredients: cacao mass, cocoa butter, organic oat flour, sugar, and real vanilla. No palm oil, no emulsifiers, no lecithin—nada artificial. Our chocolate is GMO-free, vegan-friendly, and made in small batches in Ukraine.

We buy our beans directly from Costa Rican family farmers, ensuring ethical trade, fair wages, and full traceability. MYZO’s oat milk chocolate is more than a treat—it’s a conscious choice. Chocolate that cares for the planet, the people, and your taste buds. Pura vida.