Pure cocoa magic from the heart of the jungle

Real chocolate from the heart of the jungle — no additives, just pure cacao, sunshine, and a touch of Pura Vida.

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From Jungle to Joy: How Our Chocolate Gives Pura Vida in Every Bite

At Myzo, we make chocolate the way it was meant to be — from rare cacao beans grown under the Costa Rican sun, with no shortcuts and no middlemen. It's a tropical story with Ukrainian roots, where every bar brings you closer to nature, to joy, and to the taste of Pura Vida.

About Us

Myzo Chocolate is pure life — just like they say in Costa Rica, Pura Vida.

Cacao, the heart of dark chocolate, is treasured not only for its rich flavor but for its incredible cognitive, emotional and physical benefits (Discover the power of cacao). Our chocolate is all about living a pure and flawless life. It’s about cacao beans from the Matina River Valley, the Talamanca mountain range, and the Caribbean coast. It’s about the love we found on this land — a love we pour into every bar. Organic, always.

From Sacred Beans to Delight: The Story Behind Every Myzo Bar

Myzo Chocolate is crafted from rare Criollo and Trinitario cacao, sourced directly from Costa Rican farmers in the lush Matina Valley — no additives, no middlemen. Every bar is pure, honest, and infused with the spirit of Pura Vida.

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