Vegan Chocolate Bars

Plant-based, and still pura vida. These five MYZO bars contain no dairy: 70% Dark, 48% Oat Milk, Raspberry Dark, Hazelnut Dark, and Lavender Dark.

Meet the bars

  • 70% Dark: four ingredients and bright, fruity notes, the clearest taste of Matina cacao.
  • 48% Oat Milk: creamy like milk chocolate, made with organic oat flour instead of dairy.
  • Raspberry Dark: 70% cacao with freeze-dried raspberries for a tart, berry snap.
  • Lavender Dark: 70% cacao with natural lavender essence, floral and calm.
  • Hazelnut Dark: 70% cacao with roasted hazelnut halves, crunchy and rich dark chocolate taste.

Why oat milk?

Organic oat flour gives the 48% bar the round, creamy feel people love in milk chocolate, without lactose. With single-origin Criollo and Trinitario cacao, it tastes like a slow morning on a Costa Rican hillside.

Made the slow way

We buy cacao directly from one family farm in Costa Rica's Matina valley and make every bar bean-to-bar, in small batches, in Ukraine. No palm oil, no soy lecithin, no emulsifiers. More on that in Chocolate Without Emulsifiers.

What makes chocolate vegan?

Real dark chocolate is plant-based by nature: cacao, cocoa butter and sugar. Dairy slips in through milk powder, butterfat or whey, so read the label. Our dairy-free bars keep the list short, so there is nothing to hide.

FAQ

Is MYZO dark chocolate vegan?

Yes. The 70% Dark, Raspberry Dark, Hazelnut Dark, and Lavender Dark bars contain no dairy or other animal ingredients.

Is there a vegan milk chocolate?

Yes: the 48% Oat Milk bar, made with organic oat flour instead of milk powder.

Can I get all the flavors in one box?

The 6-Bar Gift Box holds all five vegan bars plus 48% Milk.

Check each product page for full allergen details.

5 products